This class is recommended for students 12 years or older. This class will focus in on how a kitchen is run, sanitation rules and following recipes with little to no instruction. Children will be critically thinking about ingredients and how they work with the other foods being used. Children will be working with oven and stove top cooking as well as using kitchen knives. I greatly recommend children have some prior cooking knowledge (not experience) and the ability to sit or stand for an hour or more. This class will take breaks, but the majority of the 2 hours will be engaged in food preparation and clean up.
